2023

Bons HK and Sharma A (2023) Impact of foliar sprays of potassium, calcium, and boron on fruit setting behavior, yield, and quality attributes in fruit crops: a review. J Plant Nutr, 46:13, 3232-3246 (NAAS Rating 8.28)

Goyal H, Gill MS, Gill PPS, Jawandha SK, Singh NP (2023) Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening. Erwerbs-Obstbau 65, 355–362. (NAAS Rating 7.21)

Maan SS, Brar JS, Mittal A, Gill MIS, Arora NK, Sohi HS, Chhuneja P (2023) Construction of Genetic Linkage Map and QTL mapping of fruit quality traits in guava (Psidium guajava L.). Front Plant Sci 14, 1788 (NAAS Rating 12.63)

Megha M, Gill PPS, Jawandha SK, Kaur P and Sinha A (2023) Sodium alginate enriched with pomegranate peel extract maintains pear cv. Punjab Beauty cell membrane integrity and postharvest life. South African J Bot 158: 149-157 (NAAS Rating 9.11)

Naveena Kumara KT, Singh Harminder, Kaur N and Kaur Kirandeep (2023) CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri, J Hortic Sci Biotechnol DOI: 10.1080/14620316.2023.2185164 (NAAS Rating 7.92)

Singh J, Sharma A, Sharma V, Gaikwad PN, Sidhu GS, Kaur G, Kaur N, Jindal T, Chhuneja P and Rattanpal HS (2023) Comprehensive genome?wide identification and transferability of chromosome?specific highly variable microsatellite markers from citrus species. Scientific Reports 13: 10919. https://doi.org/10.1038/s41598-023-37024-0 (NAAS Rating 11.00)

Singh S, Gupta M, Rattanpal HS, Singh G and Kaur N (2023) Studies on fruit pedicel concerning fruitlet abscission in Kinnow mandarin. Indian J Hort 80 (1): 80-85 (NAAS Rating 6.00)

Gaikwad PN, Sharma V, Singh J, Sidhu GS, Singh H and Omar AA (2023) Biotechnological advancements in Phytophthora disease diagnosis, interaction and management in citrus. Scientia Hortic 310, ISSN 0304-4238. https://doi.org/10.1016/j.scienta.2022.111739. (NAAS Rating 10.34)

2022

Kaur J, Jawandha SK, Gill PPS, Grewal SK and Singh Harminder (2022) Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon cv. PAU Baramasi Lemon 1 fruits during low temperature storage. J Food Process Preserv https:// doi .org /10.1111/jfpp.16319. (NAAS Rating 8.19)

Kaur J, Kaur Gagandeep, Kaur Kirandeep and Arora NK (2022) Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation. Erwerbs-Obstbau https://doi.org/10.1007/s10341-022-00781-9 (NAAS Rating 6.89)

Mahajan M, Bons H K, Dhillon GK and Sachdeva PA (2022) Unlocking the impact of drying methods on quality attributes of an unexploited fruit, karonda (Carissa carandas L.): A step towards food and nutritional security. South African J Bot 145: 473-80. (NAAS Rating 8.32)

Rattanpal HS, Uppal GS, Gupta M and Gill BS (2022) Assessing genetic diversity in rough lemon (Citrus jambhiri Lush) using morphological characters. J Environ Biol 43: 651-59. (NAAS Rating 6.78)

Singh Gurteg, Rattanpal HS, Chahal TS, Singh K and Gupta M (2022) Effects of potassium application on vegetative growth, fruiting, and nutrient status of Kinnow mandarin under Indian sub-tropical conditions. J Plant Nutr DOI: 10.1080 /01904 16 7 .20 2 2.2068427. (NAAS Rating 7.71)

Singh Sandeep, Sandhu RK, Sharma RK, Kaur P, Makkar GS and Randhawa HS (2022) Field efficacy of biorational and chemical insecticides against mango leaf hoppers (Amritodus atkinsoni and Idioscopus spp). Indian J Agric Sci 92(10): 1274-1278 (NAAS: 6.37).

Singh Gurteg, Rattanpal HS, Gupta M and Sidhu GS (2022). Genetic variability and heritability among mandarin (Citrus reticulata Blanco) genotypes under Indian sub-tropical conditions. Appl Ecol Environ Res 20 (4): 2913-30. (NAAS Rating 6.71)

Singh Paras, Kang KK, Kaur Gagandeep and Brar JS (2022) Impact of different mulches on soil temperature and plant growth in guava nursery under subtropical conditions. Agric Res J. 59 (5): 918-925 (NAAS Rating 5.44)

Sinha A, Gill PPS, Jawandha SK and Grewal SK (2022). Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions. Inter J Food Sci and Technol. doi:10.1111/ijfs.15674. (NAAS Rating 9.71)

Sinha A, Gill PPS, Jawandha SK and Grewal, SK (2022). Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions. Food Packag Shelf Life 32: https://doi.org/10.1016 /j.fpsl. 2022. 10 0821 (NAAS Rating 12.43)

Sinha A, Gill PPS, Jawandha, SK, and Grewal SK (2022) Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage. Food Res Intl 160https://doi.org/10.1016/j.foodres.2022.111724 (NAAS Rating 12.48)

Supreetha BG, Singh NP, Sharma S (2022) Fruit development and mineral profiling under different mulching regimes of strawberry. Indian J Hort 79:213-220 (NAAS Rating 6.16)

2021

Adhikary T, Gill PPS, Jawandha SK, Bharadwaj RD and Anurag RK (2021). Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit. Food Chemistry 346https://doi.org/10.1016/j.foodchem.2020.128934 (NAAS Rating 13.51)

Brar JS, Arora NK, Kumar K, Boora RS and Kaur Gagandeep (2021). Effect of temperature variations on phenology and horticultural traits of guava under North-west Indian conditions. J Agromet 23: 360-63. (NAAS Rating 6.47)

Kalia A, Kaur M, Shami A, Jawandha SK, Alghuthaymi MA, Thakur A and Abd-Elsalam KA (2021) Nettle-leaf extract derived zno/cuo nanoparticle-biopolymer-based antioxidant and antimicrobial nanocomposite packaging films and their impact on extending the post-harvest shelf life of guava fruit. Biomolecules 11, 224. https://doi.org/10.3390/biom 11020224. (NAAS rating 10.08)

Kaur S, Gill MS, Gill PPS and Singh NP (2021). Effect of prohexadione calcium and chlormequat chloride on growth, yield and fruit quality of pear under high density planting. Indian J Hort 78: 216-220 (NAAS Rating 6.16).

Sharma S, Gill MS, Thakur A, Choudhary O P, Singh M and Singh N (2021) Evergreen fruit crops improve carbon pools, enzymes and nutrient availability in soil over deciduous ones under sub-tropical conditions. Commun Soil Sci Plant Anal 52(16): 1864-78 6.69

Singh Jaspreet, Chahal TS, Gill PPS and Grewal SK (2021). Changes in phenolics and antioxidant capacities in fruit tissues of mandarin cultivars Kinnow and W. Murcott with relation to fruit development. J Food Process Preserv https://doi.org/10.1111/jfpp.16040. (NAAS Rating 8.19)

Singh Varinder, Chahal TS, Grewal SK and Gill PPS (2021). Effect of fruit development stage on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties. J Food Meas Characthttps://doi.org/10.1007/s11694-021-00841-w (NAAS Rating 8.43)

Sinha A, Gill PPS, Jawandha SK, Kaur P and Grewal SK (2021). Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions. Postharvest Biol Technol doi.org/10.1016/j.postharvbio.2021.111721 (NAAS Rating 11.54)

2020

Arora R, Sangwan AK, Singh NP and Sharma S (2020). Impact of Growth Regulator and Bio-inoculants on Rhizogenesis and Plant Growth in Pomegranate cv. Bhagwa. Indian J Agric Sci 90(3)-562-4. (NAAS Rating 6.23)

Brar HS, Thakur A, Singh Harminder and Kaur N (2020). Photoselective coverings influence plant growth, root development, and buddability of citrus plants in protected nursery. Acta Physiologia Plantarum 42, 18 https://doi.org/10.1007/s11738-019-2998-3 (NAAS Rating 7.61)

Brar JS, Gill KS, Kaur Kirandeep and Kaur Gagandeep (2020). Soil temperature and horticultural traits as influenced by mulching materials and orchard floor management practices in ber (Zizypus mauritiana L amk.)J Agromet 22 (4) :501-508 (NAAS Rating 6.56)

Kaur Kirandeep, Kaur Gagandeep and Brar JS (2020). Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari. J Food Sci Tech 57(11):4257-4264 (NAAS Rating 7.85)

Singh A, Singh Gurteg, Kalia A, Rattanpal HS and Gupta M (2020) Leaf morpho-anatomical diversity analysis in mandarin (Citrus reticulata Blanco) genotypes using scanning electron microscopy. Genetic Resources and Crop Evolution https://doi. org/ 10.1007 /s10722-020-00972-x. (NAAS Rating 7.30)

Singh Gurteg and Bons HK (2020). Influence of Naphthalene Acetic Acid on fruit setting, fruit retention and fruit quality in sapota cv. Kalipatti under sub-tropical conditions. Indian J Exptl Biol 58: 661-666 (NAAS Rating 6.93)

Singh Gurteg, Rattanpal HS, Gupta M and Sidhu GS (2020). Standardization of stage wise water requirement in drip irrigated Kinnow mandarin orchards under sub-tropical conditions. J Agromet 22 (3):305-312. (NAAS Rating 6.64)

Singh Sandeep, Huang J and Grieshop M (2020) The presence and accessibility of competitive resources affect trapping efficiency of Spotted-wing drosophila (Diptera: Drosophilidae). J Economic Entomol (USA). XX(XX): 1-6. (https://doi.org/10.1093/jee/toaa271) (NAAS rating: 7.78).

Singh Sandeep, Sekhar R and Jose SK (2020) Predatory spider fauna in orchards of the Indian Punjab along with new records. Indian J Agric Sci90(9): 1695-1701. (NAAS rating: 6.25).

Yujia Q, Ullah F, Fang Y, Singh Sandeep, Zha Z, Zhao Z and Li Zhihong (2020) Prediction of potential economic impact of Bactrocera zonata(Diptera: Tephritidae) in China: Peaches as the example hosts. J Asia-Pacific Entomol 24: 1101-1106 (NAAS Rating 7.10)